Common Ground Books
Common Ground Open
The Arts in Society
Information, Medium & Society
Climate Change: Impacts and Responses
Diversity in Organizations, Communities & Nations
Global Studies
Spaces & Flows
Design Principles & Practices
New Directions in the Humanities
Interdisciplinary Social Sciences
Aging & Social Change
Tourism and Leisure Studies
The Learner
Organization Studies
Religion in Society
Food Studies
Communication and Media Studies
e-Learning and Innovative Pedagogies
Sport & Society
On Sustainability
Technology, Knowledge & Society
World Universities Forum
The Constructed Environment
Health, Wellness & Society
The Image
Science in Society
The Inclusive Museum
Food Studies
ISSN (Print): 2160-1933
ISSN (Online): 2160-1941
DOI: http://doi.org/10.18848/2160-1933/CGP
Language: English
Frequency: Biannually
Subject Areas: Agriculture, Food Production, Health, Nutrition, Sustainability
Editor(s):
Hennie Fisher
Quarterly (2012–2020), Biannually (2021–Present)
Editor
- Hennie Fisher, University of Pretoria, South Africa
Editorial Board
- Andrea Brace, Towson University, United States of America
- Beth Dixon, SUNY Plattsburgh, United States of America
- Kristen Harrison, University of Michigan, United States of America
- A. Bryce Hoflund, University of Nebraska at Omaha, United States of America
- Gurpinder Singh Lalli, University of Wolverhampton, United Kingdom
- Sonia Massari, Roma Tre University, Italy
- Carlos Yescas, Instituto Mexicano del Queso, Mexico
Managing Editor
- Kortney Sutherland, Food Studies Research Network
Articles published in Food Studies: An Interdisciplinary Journal are two-way blind peer-reviewed by scholars who are active members of the Food Studies Research Network. The publisher, editors, reviewers, and authors all agree upon the standards of expected ethical behavior based on the Committee on Publication Ethics (COPE) Core Practices. For further information on policies and practices, please review our Publishing Ethics Guidelines.
